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Pickled Cabbage Hot Pot

Pickled Cabbage Hot Pot

天然酸白菜，酸香甘甜、層次豐富
1.特選天然乳酸發酵酸白菜。
2.蔬菜高湯熬煮，湯頭清甜爽口。
3.純素料理，美味又安心。

單筆訂單滿$1000免運費 on order

NT$250
NT$225
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【酸菜蔬食鍋底】
  • 規格：1000g±10 / 包
  • 成分：特製高湯(水、白蘿蔔、香菇)、酸白菜(大白菜、水、鹽、檸檬酸、酵母抽出物、乳酸鈣)、凍豆腐(水、黃豆、硫酸鈣、品質改良劑ACE(脂肪酸甘油脂、碳酸鈣、卵磷脂、碳酸鎂、矽樹脂))、秀珍菇、醇釀白酢(水、糯米、釀造酒精)、玉米筍、食鹽、蔗糖、木耳、酵母消化蛋白質(酵母抽出物、糊精)、大豆油
  • 備註：使用白蘿蔔、香菇熬製高湯。
  • 過敏原：本產品有大豆及其製品。
  • 葷/素：全素
  • 保存方式：冷凍-18℃以下
  • 加熱方式(非供即食，應充分加熱)：

  1. 解凍後，將濃縮湯包拆封倒於容器中，加入3～4碗水（約800㏄，或依個人口味喜好酌量加入）煮沸後即可食用。建議可再加入蔬菜、菇類等配料升級享用。
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Delivery Options

  • 新竹物流-冷凍(台灣本島)

Payment Options

  • LINE Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
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